Great news for all Iphone users, French Cooking for Dummies has an application style theme that allows you to read it easily when surfing with a mobile device. Fellow wordpress bloggers, here is the plugin 
. Now let’s go back to the real thing… Have you ever heard of Spanish pork skewers called Pinchos Morunos? Pork fillet dices marinated in spices. They’re really worth the try…
Preparation time: 20 mn (+ overnight marinade) – Cooking time: 30 mn
Ingredients (for about 10 skewers)
1.1 lbs (500 g) of pork fillets
1 onion
4 tablespoons of olive oil (click here to buy online)
2 teaspoons of cumin
1/2 teaspoon of pimentón (smoked paprika)
1/4 teaspoon of grinded black pepper
1 pinch of saffron
Salt
Instructions
1/ Dice pork fillet. (Smaller pieces will get tastier with the marinade)
2/ Pour cumin, pimentón, black pepper and saffron in a bowl and mix them together.
3/ In a salad bowl, combine meat and spices.
4/ Add olive oil, a pinch of salt and stir again. Cover and leave it marinate in the fridge overnight.
5/ Thread 6 pieces of pork in each skewer.
6/ Heat grill on high heat. Grill skewers until inside meat is no longer pink or about 5 minutes. If you’re lucky enough to be making them on BBQ, they’ll take a little longer (around 15 minutes) but they’ll taste delicious 
