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Cottage pie / Hachis Parmentier
Hachis Parmentier is a traditional French dish made of mashed potatoes and whatever vegetables and meat you have left in the fridge. I’s a useful recipe for the days you only have potatoes and...
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Olive and feta cheese meatballs
Here is a recipe I like to make often. It’s fast, easy and really tasty! I love Mediterranean flavors and these ones really enhance a good beef meat. I used green olives, but it’s only a matter of...
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Herbed mascarpone stuffed chicken
The herb mix used in this stuffed chicken breasts recipe is commonly used in French cuisine, we call it ‘fines herbes‘. It’s a mix of chives, chervil, parsley and tarragon… Perfect with fish and white...
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Marinated pork skewers / Pinchos morunos
Great news for all Iphone users, French Cooking for Dummies has an application style theme that allows you to read it easily when surfing with a mobile device. Fellow wordpress bloggers, here is the...
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Bacon wrapped pork filet mignon with Beaufort
Filet mignon, in French, doesn’t only refer to the beef piece of meat. It’s also commonly used for pork tenderloin…No fat, it’s the best part . This bacon wrapped pork filet mignon is stuffed with a...
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Duck Parmentier with Comte cheese
This is a special recipe for me, one of my top 5 favorite. Again, nothing very recommended for a strict diet but believe me duck parmentier is succulent It’s a French classic, the classy version of...
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Beef Burgundy / Boeuf Bourguignon
My French Classics section definitely lacked beef Bourguignon. It’s an easy to make recipe although it will require time. If you have a pressure cooker, you’ll be able to reduce the cooking time. If...
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Rabbit in mustard sauce
There are many ways of cooking rabbit in French cuisine but with mustard sauce is the most famous of them. In my version of the recipe, I use both Dijon mustard and old fashioned mustard. That’s...
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Beef tartare
This one is a great classic of French cuisine and one of my personal favourites! Before starting, let me give you a piece of advice: we’re talking about eating raw meat here, so you have to be careful...
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Traditional veal blanquette
This recipe of veal stew is a huge classic of French cooking, every French grandma has her own version of the traditional « blanquette de veau ». The secret of its flavor resides in using veal pieces...
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